Fried Diced Haddock in a Sweet-Savory Sauce
Fried Diced Haddock in a Sweet-Savory Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something that I have loved my entire life.

Fried Diced Haddock in a Sweet-Savory Sauce I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches. Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is.

To get started with this recipe, we have to first prepare a few components. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
  1. Take 3 fillets Fresh haddock
  2. Get 1 Katakuriko
  3. Get 1 tbsp ☆Sugar
  4. Get 1 tbsp ☆Mirin
  5. Take 1 tbsp ☆Sake
  6. Take 1 tbsp ☆Soy sauce
  7. Prepare 1 White sesame seeds
  8. Get 1 Vegetable oil (for deep-frying)
  9. Take 1 Salt (for haddock pre-prep)

Cover the mango with the curry sauce. Add a few squirts of rapeseed oil and then place the cooked haddock fillet on top and serve. Golden fried panko encrusted haddock filet served with french fries, coleslaw, cocktail, and tarter sauce. Served over a kaiser roll topped with shredded lettuce, diced tomatoes, and zesty Remoulade sauce.

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
  1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
  2. Fry Step 1 in 170℃ oil.
  3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
  4. Transfer to a serving plate, top with white sesame, and it's complete.

Coleslaw side. [Photograph: Vicky Wasik] Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice served with an omelette. It's surprisingly easy to make at home. In this recipe, inspired by a version served at a restaurant in Ehime Prefecture, Japan, the rice is fried with cabbage and diced pork belly or bacon, then tossed with sweet-savory okonomiyaki sauce. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer.

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