Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mandys haddock fish cakes burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mandys haddock fish cakes burgers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mandys haddock fish cakes burgers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys haddock fish cakes burgers:
- Prepare 1 lb haddock skined and deboned
- Get 1 pints milk
- Prepare 1 bay leaf
- Make ready 1/2 onion
- Take 1/2 tsp fresh ground nutmeg
- Prepare 2 large potatoes peeled chopped and boiled
- Get 1 large handful of chopped parsley
- Make ready 2 eggs beaten
- Get 1/2 cup flour for coating
- Make ready 1 cup dried shop bought breadcrumbs
- Make ready salt and pepper
For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. See more ideas about Seafood dishes, Fish recipes and Seafood recipes. Comes with a side salad or a cup of soup for just. Great British Chef's complete collection of smoked haddock recipes.
Steps to make Mandys haddock fish cakes burgers:
- Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
- Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
- Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
- Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
- To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or Potato and SALMON Fish Cakes. You may remember that I discovered Stonington Seafood a few years ago, and was over the moon that I could. Crispy fish burger with easy garlic lemon mayo and a pile of crispy and totally addictive shoestring fries. This Fish Sandwich is a great way to get the kids (and Other Recipes You Might Like: Gallery image with caption: Saucy Fish Co.
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