Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fill a deep frying pan with the milk. Peel and quarter the potatoes and bring them to boil in a large pan of water. Puree the sweetcorn and milk together roughly.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Get 4 baking potatoes
- Make ready 300 g smoked haddock fillets
- Take 1 heaped tbsp sunflower spread
- Get 4 tbsp coconut milk
- Take 120 g sweetcorn, frozen or tinned
- Get 4 spring onions, sliced
- Make ready 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
- Take to taste salt & pepper
One widely available fish is haddock, which can be bought fresh or smoked. Serve the haddock while still hot. Everyone loves baked potatoes – so why not put a spin on an old classic and stuff them with delicious Murray Valley Pork! This is such a simple and tasty.
Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
- Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
- Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
- Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
- Stir in the fish / sweetcorn mixture and season with salt & pepper
- Spoon back into the potato shells and pile high
- Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
Smoked haddock is, without doubt, a brilliant source of protein. As a lean fish, it's also pretty healthy, and certainly beats a burger, fatty red meat, or battered fish any day Haddock is also similar to cod in flavour and texture, but is usually cheaper in supermarkets, so this recipe is a money-savvy choice too. Scrumptious Seafood: Smoked Salmon Parcels with Fennel and Apple Salad. Oven Baked Alaskan Cod Parcels with Roasted Vegetables - Deliciously zesty Alaskan Cod Parcels full of yummy Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels) Recipe : Buttery, light and flaky phyllo. Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together.
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