Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. smoked haddock, green beans, new potatoes, cherry tomatoes, lemon, Olive oil, White wine.
Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Take 1 tbsp oil
- Get 1 onion, sliced
- Make ready 1 clove garlic, finely chopped
- Prepare 400 g tin chopped tomatoes
- Get 4 leeks, trimmed and sliced
- Make ready 25 g Vitalite Sunflower Spread / safe 'butter'
- Make ready 2 tbsp water
- Prepare 4 smoked haddock fillets
- Take 2 tbsp finely chopped parsley
Season then spoon into individual casserole pans. Place the poached haddock on top of the leeks, reserving the poaching milk and. Two versatile ways to serve creamy leeks and smoked haddock which takes them from a tasty snack to a hearty supper dish quickly. I first came across a version of this dish of Leeks and Smoked Haddock in Cornwall at the renowned St Kew Inn near Bodmin.
Steps to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
- Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
- Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
- Add the water and then top with the haddock fillets, seasoned with black pepper
- Cover and steam for 10 minutes or until the fish is opaque
- Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
Smoked Haddock with Spinach and Chive Butter Sauce. Smoked Haddock Chowder with Poached Quails' Eggs. If you haven't got any white potatoes, try using sweet potatoes. Line a large grill tray with foil and put the haddock loins on top. Pile the Cheddar and leek topping onto the fish and nestle the tomatoes. · This low carb creamy smoked haddock cauliflower casserole is probably one of my favourite dishes lately.
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