My Poached Smoked Haddock Fillets in Green Beans
My Poached Smoked Haddock Fillets in Green Beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my poached smoked haddock fillets in green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Poached Smoked Haddock Fillets in Green Beans is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Poached Smoked Haddock Fillets in Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a non stick frying pan with a lid add the water heat to boil. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in Smoked haddock tarts.

To get started with this particular recipe, we must prepare a few components. You can have my poached smoked haddock fillets in green beans using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Smoked Haddock Fillets in Green Beans:
  1. Prepare 4 Frozen Smoked Haddock Fillets
  2. Make ready 1/4 cup water
  3. Get 1/4 cup Parsley
  4. Prepare Pinch salt
  5. Get 2 tbls lemon juice
  6. Take 1/2 tsp Black pepper
  7. Take Lemon parsley sauce
  8. Make ready 1/2 cup milk
  9. Prepare 1 tsp butter
  10. Make ready Pinch salt
  11. Get 2 basil leaves broken up
  12. Get 1 tsp dried or fresh parsley

This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and To serve, place the bubble and squeak in the centre of the plate then the haddock on top, followed by the egg. Rinse the haddock, pat it dry with kitchen paper and cut each fillet in half to make four pieces. Place the fillets, skin side down, in a single layer in a frying pan and.

Steps to make My Poached Smoked Haddock Fillets in Green Beans:
  1. In a non stick frying pan with a lid add the water heat to boil
  2. Next add the yellow fish pinch Salt and 1 cup Greek Beans and pepper
  3. Add the lemon and let it simmer for 5 - 10 minutes
  4. The sauce. Mix 2 tsp flour in 1/2 cup milk and stir to mix
  5. Add the butter stir then add to a small saucepan
  6. Heat up slowly and stir add the salt n pepper and stir in
  7. Add 1 tsp dried parsley and stir to mix in keep stirring
  8. Next carefully pour some of the liquid that the fish is cooked in about 6 tbls full mix in should be thick.
  9. Now add 2 tbls lemon juice and stir
  10. Add the Basil leaves and chop small stir in.
  11. Simmer.5 minutes
  12. Add the fish and green beans to the serving plate and serve with some lovely boiled jersey potatoes just add 2 or 3 spoonfuls of the sauce to the plate is enough.
  13. Serve hot.

Served with new potatoes and some green beans. Our award-winning home smoked haddock fillets are cured with no artificial additives or Fresh fillets are then home smoked to our own natural cure here in our very own smokehouse - the traditional way! Smoked Haddock with Poached Egg & Hollandaise Sauce. You should then thicken the sauce, by adding some cornflour/cornstarch and when the sauce has thickened, it can be poured over. Put the two pieces of haddock on to the parchment, season with black pepper and drizzle with olive oil.

So that’s going to wrap it up with this special food my poached smoked haddock fillets in green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!