Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF
Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil. This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch.

To begin with this recipe, we must prepare a few components. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Take 320 g sweetcorn (tinned / canned)
  2. Prepare 300 ml coconut milk
  3. Prepare 1 tbsp oil
  4. Prepare 1 onion, chopped
  5. Make ready 1 clove garlic, finely chopped
  6. Get to taste Curry powder / paste
  7. Prepare 4 smoked haddock fillets, fresh or frozen

Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Holy smoke: smoked haddock and sweetcorn.

Instructions to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:
  1. Puree the sweetcorn and milk together roughly
  2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
  3. Add the garlic and curry powder and fry for a further minute
  4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
  5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
  6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

Add a couple of bay leaves and a grinding of black pepper and let it come almost to the. A classic smoked haddock chowder is a hearty classic Scottish dish. The dish is heaped with vegetables and sweetcorn and makes The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it. Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked.

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