Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Pockets is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Pockets is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pockets:
- Get 1 sheet puff pastry, cut diagonally to make 2 triangles
- Take 2 eggs
- Make ready 4 strips bacon
- Take 1 tsp sour cream
- Prepare 1 tsp salt, pepper, garlic powder
- Get 1 cup grated Gouda cheese
Instructions to make Breakfast Pockets:
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
So that is going to wrap it up with this exceptional food breakfast pockets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
