My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍. green pepper, onion, garlic, lemon, haddock, pepper, salt. New England Baked Haddock- real food editionBowl of Delicious. butter, salt, lemon wedges, haddock, pepper, whole wheat bread crumbs. Baked Haddock in Parchment with Lemon and HerbEarth Food and Fire.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Get 2 hard boiled eggs
  2. Make ready 1 cup cooked rice
  3. Take 2 pieces Smoked Haddock
  4. Make ready 1/2 Cup Water for poaching
  5. Prepare 1/2 Tsp Lemon pepper
  6. Prepare 1 tbls Lemon juice

Pour in the sour cream and mix well. Check seasoning and if needed add some black pepper. Lemon wedges, to serve Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada.

Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas. Flake haddock, discarding any skin or bones. In a small bowl, mix together the garlic, olive oil, lemon juice, salt and pepper. Line a baking sheet with parchment or foil and place the haddock on top.

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