Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my quick lemon & basil haddock in tomato 🙂. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Quick Lemon & Basil Haddock in Tomato 🙂 is something that I have loved my whole life.
Have your veg cooked before cooking this because it is quick. Quick and easy lemon curd recipe using one pot 👍 Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Take 2 pieces fresh Haddock or Cod
- Get 1 juic
- Get 1 large Vine Tomato sliced
- Prepare 1 tsp fresh Basil
- Make ready 4 tbls pasatta
- Make ready 1 tsp Balsamic Glaze
- Prepare Sprinkle over a little black pepper
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Steps to make My Quick Lemon & Basil Haddock in Tomato 🙂:
- Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta.
- Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes.
- Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper.
- Serve with whatever veg you cooked. I cooked chips.
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So that’s going to wrap it up with this special food my quick lemon & basil haddock in tomato 🙂 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
