Haddock Pasta Bake
Haddock Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This smoked haddock pasta bake is the perfect family friendly meal. Super creamy penne pasta tossed with baked and flaked smoked haddock, infused with a delicious mustard and cheddar sauce. This smoked haddock pasta bake is the perfect family friendly meal.

Haddock Pasta Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Haddock Pasta Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Haddock Pasta Bake:
  1. Prepare 150 g gluten free pasta
  2. Prepare 1 large slice of haddock
  3. Make ready 1 small onion diced
  4. Take 150 g cubed smoked bacon
  5. Make ready 1 garlic clove minced
  6. Get 150 ml dairy free cream
  7. Prepare salt and pepper for seasoning
  8. Get 1 teaspoon dill
  9. Prepare large handful of dairy free cheese grated

As an Amazon Associate I earn from qualifying Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really. A tasty and simple haddock pasta, best served with a light green salad. Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Place the haddock fillets in a large wide bowl and cover with the rock salt.

Instructions to make Haddock Pasta Bake:
  1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
  2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
  3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
  4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

This is a fantastic way of preparing haddock. They are baked in a super-creamy cheese sauce and served. Enjoy with potatoes and vegetables, if desired. Try our ideas below and check out our cod recipes here. Haddock is abundant and at best value from June to February.

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