Haddock Fillet with Brown Butter Sauce
Haddock Fillet with Brown Butter Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, haddock fillet with brown butter sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
  1. Make ready 2 haddock fillet
  2. Make ready 1 tbsp salt
  3. Get 1 tbsp pepper
  4. Get 1 tbsp smoke paprika powder
  5. Take parsley
  6. Take Sauce:
  7. Take 4 tbsp butter (I'm using Lurpak)
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Get touch fresh lemon juice
  11. Prepare Mashed potato:
  12. Make ready 4 potato
  13. Take 1 tsp salt
  14. Make ready 1 tsp pepper
  15. Prepare pinch nutmeg
  16. Take 2 tbsp butter
  17. Make ready 40 ml milk
Steps to make Haddock Fillet with Brown Butter Sauce:
  1. Season haddock with salt, pepper and smoke paprika powder.
  2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
  3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
  4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
  5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

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