Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haddock fillet with grilled carrot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Haddock Fillet with Grilled Carrot is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Make ready 2 haddock fillet
- Make ready 1 carrot
- Make ready 2 garlic
- Take 4 tbsp butter
- Make ready salt
- Make ready pepper
Instructions to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that is going to wrap it up with this exceptional food haddock fillet with grilled carrot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
