Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I’ve loved my entire life.
Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Prepare 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Get 2 tablespoons grapeseed oil
- Make ready 1/2 cup shallots diced
- Get 1 tablespoon finely graded ginger
- Get 3 garlic cloves minced
- Make ready 3 tablespoons red curry paste
- Make ready 1 tablespoon brown sugar
- Take 1 1/4 cup coconut milk (full of fat)
- Take 1 1/4 cup chicken stock
- Prepare 1 lemon grass stock pounded out cut in half
- Get 1 tablespoon fish sauce
- Prepare 2 tablespoons cilantro
- Make ready 3 scallions diced green parts only
- Take Juice of 1 lime
Try one of our impressive fish curries, from hake curry with pineapple to a simple thai fish curry and a low calorie Check out this vibrant fish curry with creamy coconut sauce. Today I show you how to make a delicious homemade Thai fish curry. This Thai fish curry recipe has been in my family for generations. This special red-curry recipe comes from Thai chef Top Srisomphan, head chef at Toronto's Khao San Road.
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
She also consults at their upbeat, lively sister restaurant Nana on Queen West. She suggests that Mae Ploy red-curry paste is a good substitute for making your own. The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. This is a warming and delicious Thai-style fish curry, great over rice. Forget ordering takeaway and make your own Thai red curry at home.
So that is going to wrap it up with this special food thai fish curry recipe - wine & dine with jeff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
