Good Friday Fish Pie
Good Friday Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, good friday fish pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scatter over the prawns, then add the eggs to both dishes if eating straightaway, or to just one dish if freezing the other. Last year I made a lovely fish pie, and really easy! Here's the recipe again, great to make this Friday but also nice to make in the cooler weather for us Southern Hemisphere residents.

Good Friday Fish Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Good Friday Fish Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Good Friday Fish Pie:
  1. Prepare 450 grams cod or haddock fillets
  2. Get 100 grams prawns
  3. Take 600 ml milk
  4. Get 40 grams butter
  5. Make ready 40 grams plain flour
  6. Prepare 3 tsp fresh chopped parsley
  7. Take 900 grams potatoes
  8. Prepare 100 ml cream or milk
  9. Get 50 grams butter
  10. Take 100 grams grated red cheese

Pour the sauce over the fish. A (Good) Friday Fish Pie Adventure It is Easter, and here at home, we Trinidadians love our holidays - especially long weekends. No doubt most households would have been cooking some type of fish stew yesterday. Are you planning a fish supper this Good Friday?

Instructions to make Good Friday Fish Pie:
  1. Preheat oven to gas 5
  2. Put fish in oven proof dish with milk
  3. Add salt and pepper, bake for 15 minutes.
  4. Strain milk from fish and reserve.
  5. Flake the fish and put back in bowl, add prawns.
  6. Melt butter in saucepan and add flour, mix well.
  7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
  8. Bring sauce back to the boil while stirring until sauce thickens.
  9. Pour over the fish.
  10. Boil potatoes in salted water.
  11. Mash potatoes with milk or cream, butter and pepper.
  12. Cover fish with the mash and smooth over with fork.
  13. Sprinkle over grated cheese, bake for 20 - 25 minutes
  14. Serve with fresh garden peas and crusty bread.

We've got everything from Nigella's fish tacos to Mary Berry's classic fish pie. Lift the fish out onto a plate and strain the milk into a jug. A generous portion of fish pie is often considered the ultimate Friday night treat. With creamy fillings and buttery pastry or mash toppings, it can be easy to overindulge in this classic comfort food. Fish Pie for Easter! (Or any other time of the year šŸ™‚ ) This recipe has a few more steps in it than my usual quick 'n easy dinner recipes.

So that is going to wrap this up for this exceptional food good friday fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!