Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, celery and celeriac fish pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Celery And Celeriac Fish Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Celeriac is not the prettiest of vegetables, but once you've peeled off the knobbly outer layer and cooked it up, you'll find the creamy mash makes a satisfying topping to the veg-packed fish filling and you won't miss potatoes at all. For an extra twist, stir through a little tamarind paste with the wine to. Sophie Dahl's brilliant fish pie with celeriac mash.
To get started with this recipe, we must first prepare a few components. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Prepare 1 head Celery
- Make ready 1 1/2 Celeriac
- Get 1 Onion
- Get 4 clove Garlic
- Make ready 1 Avocado
- Prepare 125 grams Creme Fraiche
- Prepare 1 pints Chicken stock
- Get 2 Cod fillets
- Get 2 Smoked haddock fillets
- Prepare 60 grams Green beans - chopped
- Take 20 grams Parsley
- Make ready to taste Black pepper
- Take 1 Lemon
Smoked fish and celeriac remoulade on sourdough. Mixing smoked fish with sour cream and Baking the celeriac in a salt crust concentrates the flavour and with generous shavings of truffle This salad has the earthy, warm autumnal flavours of celeriac and celery brightened with fresh, crisp apple. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
Steps to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
Use both smoked and unsmoked fish I don't think it's strictly traditional to include sautéd carrots and celery in the sauce, but I like adding them because it adds even more flavour and. Winter fish & celeriac pie recipe at waitrose.com. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable. It's a shame, because there are so many flavorful celeriac recipes.
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