Oven Fish ' n ' Chips
Oven Fish ' n ' Chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven fish ' n ' chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked crumb-coated fish 'n' chips are ideal when you're looking for a healthier option. Place the fish on a piece of baking parchment on a separate baking sheet. When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead.

Oven Fish ' n ' Chips is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oven Fish ' n ' Chips is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook oven fish ' n ' chips using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven Fish ' n ' Chips:
  1. Take 2 tbsp olive oil
  2. Prepare 1/4 tsp pepper
  3. Prepare 4 medium potatoes - peeled (1 pound)
  4. Make ready 1/3 cup all-purpose flour
  5. Get 1/4 tsp pepper
  6. Prepare 2 eggs- beaten
  7. Make ready 2/3 cup crushed cornflakes
  8. Make ready 1 tbsp grated parmesan cheese
  9. Get tsp 1/8 cayenne pepper
  10. Make ready 1 lb frozen haddock fillets- thawed
  11. Prepare 1 tartar sause ( optional )
  12. Prepare 2 tbsp water

Serve with the tartar sauce on the side. Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. A fresh, healthy take on a local favourite. Nothing beats a crispy piece of fish and some delicious chips.

Instructions to make Oven Fish ' n ' Chips:
  1. Preheat oven to 425° .
  2. In a large bowl, combine oil - pepper. Cut potatoes lengthwise into 1/2" strips.Add oil mixture , toss to coat. Place on 15"x10"x1" baking pan.Bake 15 minutes before you put in your fish.Spray your pan first. Bake 25-30 minutes until golden brown.
  3. Meanwhile, combine flour - pepper in a shallow dish. In a second dish. Beat eggs and water. In a third dish combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture - roll in crumb mixture.
  4. Place on a baking sheet that has been coated with spray. ( I used non-stick foil) .
  5. Bake 10-15 minutes or until fish starts to flake.

Everyone loves a good fish and chip supper - but this fish recipe is a great one to try at home instead of heading to the chippy on a Friday night. You'll need two rimmed baking sheets lined with foil; coat with nonstick spray. Sauce: Stir ingredients in small bowl, cover and refrigerate. Fish 'n' Chips picture from Shutterstock. Dear FF, The solution will largely depend on your type of oven, but in most cases you'll be Alternatively, you can try pulling the fish out first and then cranking up the oven to crisp the chips up (this should only take five minutes or so, by which time the fish will.

So that is going to wrap it up for this special food oven fish ' n ' chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!