Thai fish stir fry
Thai fish stir fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai fish stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

thai fish stir fry ⯆ JUMP TO RECIPE Fish stir fry is a great idea, especially if you souse the fish with Thai flavours, but the best fish for a stir fry needs to be firm: cod, haddock, hake, monkfish or similar. Cover the wok with a lid and let the fish steam for a minute or two. Divide the noodles between serving bowls or plates and pile the fish stir fry on top.

Thai fish stir fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai fish stir fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai fish stir fry:
  1. Prepare 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
  2. Make ready 2 tbsp. vegetable oil, for frying
  3. Get For the marinade:
  4. Make ready 1 tsp cornflour
  5. Get 1 clove garlic, pressed
  6. Prepare 1 tbsp. grated ginger
  7. Prepare 1/2 tsp black pepper
  8. Make ready 1/2 bunch fresh coriander, chopped finely
  9. Make ready 1 green Thai chili, finely chopped or grated
  10. Take 1 1/2 tbsp. fish sauce
  11. Make ready 1/2 tbsp. dark soy sauce
  12. Take 1 tsp palm sugar
  13. Take For the stir fry and noodles:
  14. Prepare 100 g (3 oz.) medium egg or flat rice noodles
  15. Make ready chili oil
  16. Take 1 red pepper
  17. Take 100 g (3 oz.) cup mushrooms
  18. Take 1 handful sugar snap peas or mangetout
  19. Take 50 g (1 1/2 oz.) beansprouts
  20. Make ready 1/2 carrot, shredded
  21. Get 4 spring onions
  22. Take quartered lime, to serve

So always remember, don't let a recipe hold you back. Making a "simple stir-fry" isn't always all that simple if you can't get the stir-fry sauce to taste just right. But with this no-fail recipe for Thai stir-fried vegetables, the technique is a shoe-in mostly because the sauce is made up before beginning to fry the vegetables, allowing you to adjust the flavors to your liking. This can be made vegetarian/vegan by substituting soy sauce for the.

Instructions to make Thai fish stir fry:
  1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
  2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
  3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
  4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
  5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
  6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
  7. At this point drain the noodles, stir a little chili oil into them and keep warm.
  8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
  9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Combine 'Stir-Fry Sauce' ingredients together, stirring well to dissolve the sugar. Taste-test, looking for spicy-salty-sweet flavors balanced with the rich taste of the coconut milk. Adjust these flavors to suit your taste, adding more lime juice if too salty or sweet. Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants.

So that’s going to wrap it up with this special food thai fish stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!