Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my whole life. They are nice and they look wonderful.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it Fish curry is made during our every visit to India at my mum's home as we are accessible to fresh water fish. The Indian-Style Fish Curry recipe out of our category Fish!
To get started with this recipe, we have to prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare 1 lb haddock fillets, cut into big cubes
- Take 1 leek, sliced
- Get 1/2 Onion
- Make ready 2 medium tomatoes, diced
- Take 5 button mushroom, sliced
- Take 1/2 cup okra, sliced
- Get 1 (16 oz) homemade fish stock, or any stock
- Get 1/4 cup coconut cream or mascapone cream
- Prepare 4 Tsp olive oil
- Make ready 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1 tsp peperika powder
- Get 1/4 tsp fenugreek powder
- Get 1/2 tsp mustard seeds
- Prepare to taste Salt and sugar
- Make ready 4 sprig fresh cilantro
Indian fish curry with coconut milk - Amaze your family with your culinary skills when you serve them this tangy and flavorful fish curry Mangalorean Fish curry or The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start. Easy recipe for south indian style salmon fish curry. I am keeping the meals as simple as possible so that I can manage other things at home.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Here is a simple fish curry that I have repeated twice this week and we love it. Deep-fry in hot oil until golden. Blend spice mixture (C) in a food processor into a fine and smooth paste. Try our easy to follow indian style fish curry recipe. Absolutely delicious with the best ingredients from Woolworths.
So that’s going to wrap it up for this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
