Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kuah kuning. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kuah kuning is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kuah kuning is something that I’ve loved my entire life. They’re nice and they look wonderful.
Haiii hari ini aku masak bubur ayam kuah kuning. Lihat juga resep Ikan Kue Kuah Kuning enak lainnya. Language: Share this at Bumbu ikan kuah kuning ini sangat segar dan lezat.
To begin with this particular recipe, we have to prepare a few components. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuah kuning:
- Take 1 stalk lemongrass, white part only, roughly crushed
- Get 3 cm ginger, slice
- Make ready 3 cm length turmeric, sliced
- Get handful fresh basil leaves
- Get pinch salt
- Take kuah kuning
- Take 1 tbsp vegetable oil
- Get 4-5 red chillies, finely sliced
- Take 4 kaffir lime leaves, finely sliced
- Take 3 cm galangal, sliced
- Prepare 500 g white fish such as haddock, blue eye or mussels
- Prepare 600 ml coconut milk
- Get 1 handful cherry tomatoes
- Take to taste lemon juice,
Warna kuning dalam kuah soto ayam ini dikarenakan penggunaan kunyit didalam bumbu halusnya. Saat ini sangat mudah menemukan soto ayam di daerah-daerah di Indonesia dan Singapura. Resep Ayam Kuah Kuning Tanpa Santan. Resep Ikan Kuah Kuning, Permata dari Indonesia Timur.
Steps to make Kuah kuning:
- To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
- Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
- Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
- Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
- Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.
Simpan ke bagian favorit Tersimpan di bagian favorit. Inilah pendamping paling pas untuk papeda. Kuah kuning ini ciri khas sate margasari. Kata Pak Misbach, sate kuah kuning ini awalnya merupakan menu makan keluarga hasil kreasi orangtuanya. Kuah: Dalam panci, tumis bumbu halus hingga wangi.
So that’s going to wrap this up with this special food kuah kuning recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
