Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy "asian" coconut seafood & vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malaysian Cuisine Malaysian Food Malaysian Recipes Restaurant Recipes Seafood Recipes Cooking Recipes Nyonya Food Fish Varieties Malay Food. Capt'n Kenny shows how to make his recipe of Spicy Asian Coconut Shrimp and we are debuting our new show format. Recipe: Spicy Asian Coconut Shrimp Recipe.
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Prepare Yield: Serves 4 people
- Make ready 6 cups water
- Get 2 cubes chicken bullion (can substitute with chicken stock)
- Make ready 1 cup green beans (cut in pieces)
- Get 1 cup zucchini (cut in pieces)
- Take 1 cup haddock (cut it pieces)
- Take 1 cup medium/large shrimp (peeled)
- Take 1/2 cup 'canned' coconut milk
- Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Make ready 4-6 + tablespoons Thai Red Curry Paste
- Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades Smoky Sriracha & Lime.
Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
These spicy Asian meatballs are not your run-of-the-mill variety. These Asian meatballs are delicious, unique and will redefine your meatball expectations! You can serve these Spicy Asian Meatballs by themselves as an appetizer (toothpick time), or in a bowl with rice with some extra herbs on the side. There's nothing that seafood can't cure and this recipe is worth turning to! Spicy King Fish Curry If you don't have some, buy it from your neighbourhood story or an Asian store if you are based out of As is the coconut.
So that is going to wrap it up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
