Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Fettuccine Alfredo:
  1. Make ready 8 ounces boneless skinless chicken breasts
  2. Prepare 2 ounces fettuccine pasta
  3. Make ready 1/4 cup parmesan cheese
  4. Prepare 1/4 cup alfredo sauce
  5. Make ready 1 tablespoon olive oil
  6. Take 1/2 cup chopped broccoli
  7. Get 1 tablespoon crushed red pepper
  8. Get 1 teaspoon ground black pepper
  9. Take 1 teaspoon salt
  10. Get 4 cups water

Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli. You can use a variety of pastas. S. sometimes we sneak in the full pound of pasta when feeding a crowd.

Instructions to make Chicken Fettuccine Alfredo:
  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. S. versions of the dish may include chicken or shrimp. With three simple steps in our chicken alfredo recipe, you'll have a hearty din Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo.

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