Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bacalao guisado. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacalao Guisado is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacalao Guisado is something which I’ve loved my whole life. They are fine and they look fantastic.
We are doing a Bacalao Guisado, whats that you ask? See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country.
To begin with this recipe, we have to prepare a few ingredients. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacalao Guisado:
- Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Make ready 1 small yellow onion
- Get 2-4 potatoes
- Make ready 1 (8 oz) can tomato sauce
- Get 2 tsp minced garlic
- Prepare 3/4 of a green pepper
- Make ready 1/2 of a red pepper
- Take 1 packet sazon
- Get 1 tsp oregano
- Take to taste Black pepper
- Get 1 cup water
- Prepare to taste Adobo
- Get 1 packet sazon
- Prepare Optional
- Get 1 carrot
- Get 1/4 habanero pepper
- Take to taste Sofrito
Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until. Enharinar los trozos de bacalao y.
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Por Doña Ada Medina para RecetasPuertoRico.com. Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Bacalao Guisado (Codfish Stew) Recipe : : Food Network. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras.
So that’s going to wrap this up for this exceptional food bacalao guisado recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
