Baked Haddock with Brown Butter
Baked Haddock with Brown Butter

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked haddock with brown butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drizzle it with brown butter and voilá - dinner is served! I swear, brown butter takes a simple piece of fish from good to gourmet. Serve with your favorite green veggie or salad and dinner is complete!

Baked Haddock with Brown Butter is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Haddock with Brown Butter is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked haddock with brown butter using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Haddock with Brown Butter:
  1. Make ready 12-16 oz haddock fillets or white fish of choice
  2. Take olive oil, for drizzling
  3. Make ready salt, pepper, paprika & dried parsley
  4. Take 2 tablespoon butter

Haddock with browned butter white wine sauce: Flaky haddock pan fried, and served with a browned butter white wine sauce. This simple but elegant meal is sure to be a hit! Season the haddock with the salt and pepper. Simple and no soggy bottom of crumbs.

Instructions to make Baked Haddock with Brown Butter:
  1. For Fish:
  2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
  3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
  4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
  5. Drizzle with brown butter and serve immediately. Enjoy.
  6. For Brown Butter:
  7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
  8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
  9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
  10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

How to use Ritz crackers: New England Baked Haddock is traditionally made with crushed Ritz crackers. You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Evenly sprinkle fillets with parsley tarragon and paprika.

So that is going to wrap this up with this exceptional food baked haddock with brown butter recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!