Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried haddock with asparagus and potato. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. How to make PAN fried asparagus with potatoes.
pan fried haddock with asparagus and potato is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. pan fried haddock with asparagus and potato is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried haddock with asparagus and potato using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make pan fried haddock with asparagus and potato:
- Prepare 2 medium haddock
- Get 1 dozen asparagus
- Take 5 medium potatoes
- Take 2 tbsp butter
- Take 1 bunch rosemary
- Make ready 2 clove garlic
- Prepare 3 tbsp flour
- Make ready 1 1/2 tsp hot paprika
- Get 1 1/2 tsp all purpose seasoning
Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. We've been getting fresh haddock weekly and pan frying it this way. It's by far the best fish I've eaten! If you can get your hands on fresh fish, cook it this way.you won't be disappointed!
Instructions to make pan fried haddock with asparagus and potato:
- melt 1 table spoon of butter in large pan and place in haddock skin side down
- wash and cut potatoes in to squares, then cover in flour and a pinch of salt
- add tablespoon of butter to another pan and add prepared asparagus on low heat
- fry off some rosemary and crushed garlic in oil in another pan, add potatoes
- sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
- give the asparagus a shake and add salt and pepper if you wish
- turn the potatoes a few times and add a little butter if necessary
- turn haddock and keep on medium heat until cooked through
- ensure everything is cooked thoroughly and serve :)
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Especially if you're feeling lazy, hungover, or rushed—or all of the above. Meanwhile, you add your potatoes back to the skillet, cut-side down, and you add your asparagus right in the center.
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