Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked haddock. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Haddock is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Haddock is something that I have loved my entire life. They’re fine and they look wonderful.
Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying. Pat haddock dry; arrange in prepared baking dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked haddock using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Haddock:
- Get 3/4 cup Milk
- Prepare 2 tsp Salt
- Take 3/4 cup Bread crumbs
- Make ready 1/4 cup Grated Parmesan Cheese
- Make ready 4 Haddock fillets
- Prepare 1/4 cup Melted Butter
- Get 1/4 tsp Paprika
- Make ready 1/4 cup Olive oil
Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. Put the casserole dish in the preheated oven and cook the fish. Run a fork over the fish to see if it flakes. Once the fish flakes and is cooked throughout, remove the dish.
Steps to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
Serve the haddock and dressing while it's hot. New England baked haddock is perfect for when you want something pescatarian, but a little more soul-satisfying than your average light and healthy fish recipe. It's almost like fish meets casserole. It's warm and hearty, and will satisfy even the meat lovingest of the meat lovers as a main course. Haddock is a wonderful light and flaky white fish abundantly available in New England.
So that is going to wrap this up with this special food baked haddock recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
