Chicken Cheese Fillet
Chicken Cheese Fillet

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cheese fillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Cheese Fillet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Cheese Fillet is something which I’ve loved my whole life.

The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet With Cheese And Herbs. A tender chicken fillet with a ruddy cheese crust and onion will decorate any table.

To begin with this recipe, we must first prepare a few components. You can cook chicken cheese fillet using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheese Fillet:
  1. Make ready 4 chicken breast
  2. Get 8 cheddar cheese slices
  3. Get Salt
  4. Take 1 tsp crushed red chillies
  5. Make ready 2 eggs
  6. Get 2 cup all purpose flour
  7. Get 3-4 cup bread crumbs
  8. Prepare 2 tbsp soya sauce
  9. Get 1 tsp chilli sauce
  10. Get 1/2 tsp tabasco sauce
  11. Take 1/2 tsp habanero sauce
  12. Prepare Instruction
  13. Make ready * You can freeze it too after coating**

Try this Chicken Fillet and Cheese recipe, or contribute your own. View top rated Chicken fillet and cheese recipes with ratings and reviews. Chicken breast on white dish with fresh lettuce. Stuffed chicken fillet with cheese trio, kumquat sauce and nutty rice.

Instructions to make Chicken Cheese Fillet:
  1. Beat eggs Ina plate with salt, soya sauce, chilli sauce, tabasco sauce and habanero sauce.
  2. Cut each chicken breast into two pieces. Make each breast piece thinner with the help of meat hammer.
  3. Now sprinkle salt and crushed red chillies on the both side of the chicken fillet.
  4. Now put cheddar cheese slices in center of each fillet and roll it.
  5. First dip into all purpose flour, then egg, again all purpose flour, egg and at the last on the bread crumbs.
  6. Now deep fry them in a medium flame.. Serve it hot.

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