Grilled Chicken On Rye with Broccoli Slaw
Grilled Chicken On Rye with Broccoli Slaw

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken on rye with broccoli slaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken On Rye with Broccoli Slaw is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Chicken On Rye with Broccoli Slaw is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Make ready Chicken Breast
  2. Prepare Cilantro Paste
  3. Take Ginger Paste
  4. Make ready Lemon Infused Spanish Olive Oil
  5. Make ready Red Raspberry Vinegrette
  6. Get Any Artisan Greens
  7. Make ready Jewish Rye
  8. Make ready Broccoli Slaw Mix
  9. Prepare Poppyseed Dressing
  10. Get Sliced Gouda cheese
Steps to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Mix olive oil, Vinegrette, and both herb pastes.
  2. Heat additional olive oil in skillet and place chicken breast in hot oil.
  3. Smear herb paste mix on meat as it cooks.
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.

So that’s going to wrap it up with this special food grilled chicken on rye with broccoli slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!