Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken espetada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Espetada is a Portuguese Dish. Espetada and In India we call this type of recipes as kebabs. Usually Chicken Espetada Recipe is cut into chunks of.
Chicken Espetada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Espetada is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken espetada using 28 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Espetada:
- Prepare 1 chicken breast
- Get 1 tomato medium
- Prepare 1 capsicum medium
- Prepare 1 onion medium
- Get Oil for grilling
- Get For Chicken Marinade
- Make ready 2 tsp soya sauce
- Prepare 1 tsp black pepper (freshly ground)
- Get 1 tsp honey
- Take 1 tsp habanero sauce
- Get 2 tsp oil
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1/2 tsp salt
- Take For Glaze
- Take 1 tsp soya sauce
- Take 1 tsp honey
- Make ready 1 tsp crushed red chillies
- Get 1 tsp sriracha sauce
- Prepare 1/4 tsp salt
- Get For Wedges
- Make ready 1 potato large
- Get Oil for frying
- Prepare For Coleslaw
- Take 1 cabbage small
- Get 1/4 cup mayonnaise
- Prepare 1/2 cup cream
- Take 1/2 tbsp sugar
Espetada (also known as espetinho, especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. Chicken Espetada is a Portuguese Dish. Check out the Espetada Chicken Recipe in Urdu.
Steps to make Chicken Espetada:
- Wash and cut the chicken breast into 1 inch thick pieces, or cubes.
- Prepare marinade by mixing all ingredients in a large bowl. Add chicken and mix well. Leave aside and cover for 30 minutes.
- Wash veggies. Cut the tomato, onion, and capsicum, into medium sized cubes.
- Prepare coleslaw. Wash the cabbage and slice it in half. Now, shred the cabbage in a semi circular motion to create threads.
- In a bowl, mix mayonnaise and cream. Whip with a fork until smooth. Add sugar. Whip until smooth.
- Add the cabbage in and mix. Place bowl in fridge, and take out just before serving.
- Heat a grill pan. Brush oil on it with a brush. Lay down the chicken pieces and let them grill for about 2 mins on each side.
- Prepare glaze by mixing all ingredients in nicely. Brush the glaze onto the chicken pieces generously.
- Flip the chicken pieces. Brush with glaze on the other side. Let it grill for 2 minutes.
- Prepare wedges. Wash and peel the potato. Slice it in half. The slice semi circle wedges from each half.
- Put wedges in a sieve and run cold water over them. Shake dry.
- Heat oil in a wok. Fry the wedges until golden brown.
- Remove chicken from grill. Add veggies in the bowl of the remaining glaze, then place on grill pan.
- Grill veggies until some of the skin is blackened. Remove the charred layer by peeling.
- Pierce the chicken pieces and the veggies alternately on a skewer. Hang onto the espetada stand.
- Place the wedges on the bottom of the stand. Remove coleslaw from fridge and serve in a small dish.
- Serve with choice of sauce. Enjoy resturant style dish in the comfort of your own home!
Learn how to make best Espetada Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Espetada Chicken is also a famous Nando's recipe, where the chicken is skewered along with vegetables. Here I have recreated this recipe, of course with little tweaks to make it according to our. Reál Brazallian Espetada & Chicken ⭐ , Republic of South Africa, Gauteng Province, Johannesburg: photos, address, phone number, opening hours, and visitor feedback and photos on Yandex. Skewer chicken with diced capsicum and onions.
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