Guinea fowl soup
Guinea fowl soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guinea fowl soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Guinea fowl soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Guinea fowl soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Wash guinea fowl thoroughly, inside and out, put in pot with salt and water and bring to the boil. Rustic Vegetable and Guinea Fowl Soup. To prepare the dumplings, grind the guinea fowl in a a food processor.

To get started with this recipe, we have to prepare a few components. You can cook guinea fowl soup using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Guinea fowl soup:
  1. Take 1 large guinea fowl
  2. Prepare Grounded pepper
  3. Take Onions/ scallions
  4. Prepare Spices
  5. Prepare Seasonings

My light soup with sprinkles of macaroni was ready in no time. The 'face' of the soup is not oily and inviting to the eyes but trust me the mouth will like it. The acclaimed Blue Guinea Fowl design in cobalt blue depicts the quaint, indigenous African guinea fowl that abound in the gardens and parks of Cape Town. This design, inspired primarily by the artist's newfound home in Africa, is interpreted with a vision that owes much to her European heritage.

Instructions to make Guinea fowl soup:
  1. In a pressure cooker, wash and cut fowl, add grounded pepper, spices, seasonings, onions,scallions and warm water, Cook for 15mins and serve warm.

Transfer to a roasting tin and pour marinade over. Guinea fowl are small birds with darker, gamier flesh than chicken. Find out how to select, store and prepare guinea fowl, and when they are at their best. A small domesticated fowl somewhat similar to chicken or pheasant in flavour with a darker, slightly dryer and gamier tasting flesh. First time making a cooking video.

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