Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white rice/ guinea fowl stew๐๐. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pour the chicken in a bowl. pour some water and lemon juice. Stir and then wash very well and strain. Watch and learn how to cook Guinea Fowl Stew by Mama Onga.
White rice/ guinea fowl stew๐๐ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. White rice/ guinea fowl stew๐๐ is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have white rice/ guinea fowl stew๐๐ using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White rice/ guinea fowl stew๐๐:
- Get 1 whole guinea fowl,cut and washed,spices,seasonings,
- Make ready Oil, tomatoes, pepper,onion,bayleaf,
- Make ready Lemon juice
White rice is a popular staple that goes with everything: meat, vegetables, soups, and stews. Whether you cook rice on the stove, in the microwave, or in a rice cooker, you need to use the correct ratio of rice-to-water. You also must allow the rice to rest after you finish. Guinea fowl meat as it is called is gotten from guinea fowl and used to prepare a special stew Guinea fowl stew is served in almost the eating houses in Nigeria, like the restaurants, hotels, fast Guinea fowl stew is mainly served with hot rice and it is very delicious.
Instructions to make White rice/ guinea fowl stew๐๐:
- Pour the chicken in a bowl.pour some water and lemon juice. Stir and then wash very well and strain. Pour in a pot,add chopped onions,bay leaf, salt, maggi,chicken spices, thyme and some water. Stir with a spoon and cover to cook. Once the chicken is cooked fry and set aside.
- In a pot add the blended or grinded tomatoes onion paste. Add some baking powder. Cook till water is almost absorbed. Add the spices and seasonings of choice.stir and then add some vegetable oil. I used the one I used in frying the chicken. Cook till water is absorbed then add the fried chicken. Cook for 10mins and serve with your white rice,pasta or couscous. Enjoy!
This article will help you to. Guinea fowl are often kept for their meat, which is regarded as a delicacy. They taste slightly gamey, although milder than pheasant, and a full-grown guinea fowl should just about feed four people. There is a tendency to dryness, so pheasant recipes are a better bet than those designed for chicken. Guinea fowl are medium-sized birds, originally from Guinea on the west African coast.
So that is going to wrap it up for this special food white rice/ guinea fowl stew๐๐ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!