Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red oil guinea fowl stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This guinea stew recipe is made with a guinea fowl and is quite commonly prepared in England as a fancy dinner. Cooked along with fresh veggies like carrots, shallots, turnips, green onions and salted pork too, the guinea stew is filling and hearty and is flavored with rum and red wine along with lime and mono sodium glutamate. Guinea Hen Stew Recipe uses unique cooking to render a delicious dish using salt pork, lime, parsley, scallions, garlic, cloves, soyben oil, amber rum, red wine, chicken stock, shallots, carrots, turnips, butter and cornstarch with this Guinea Hen recipe.
Red oil Guinea fowl stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red oil Guinea fowl stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook red oil guinea fowl stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red oil Guinea fowl stew:
- Make ready Guinea fowl
- Prepare Seasoning
- Take Red oil
- Get Red bell pepper
- Prepare Tomatoes (sliced)
- Make ready Scotch bonnet
- Make ready Ginger and garlic paste
- Make ready Onions
Guinea fowl stew is mainly served with hot rice and it is very delicious. Please be careful - the oil can be rather stroppy when you do this. Once the guinea fowl is cooked through (please check), take out of the oil and set aside. A spectacularly warming and rich guinea fowl casserole.
Steps to make Red oil Guinea fowl stew:
- In a pot add your washed Guinea fowl, ginger and garlic paste, salt, seasoning, oregano, onions and cook until soft
- Grind your red pepper, scotch bonnet, onions
- In a pot, add red oil and sliced onions and allow to fry for a few minutes then add the grinded peppers and sliced tomatoes and fry for 10mnts minutes
- Add the Guinea fowl stock and allow to simmer for 10mnts
- You can serve with rice, spaghetti, macaroni, boiled yam or any thing
Any guinea fowl can be used for this casserole, though braising works especially well for older guinea fowl. This guinea fowl is braised in red wine, similar to coq au vin. Red oil Guinea fowl stew. #Ramadanrecipecontest. The guinea fowl is a subtle flavor but really combines well with the apple, ham and. Guinea corn tuwo with boaboo soup.
So that’s going to wrap it up for this exceptional food red oil guinea fowl stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
