Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Shrimp Lemon Alfredo is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
  1. Make ready 5 Trimmed Boneless Chicken Fillets
  2. Prepare 1/2 lbs Jumbo Tailless Shrimp
  3. Make ready 1 cup Butter
  4. Make ready 1 cup Lemon Infused Spanish Olive Oil
  5. Take 1/2 Cup Fat Free Milk
  6. Prepare 1 Block Cream Cheese
  7. Get 5 Slices Smoked Gouda
  8. Prepare 1 Tablespoon Pink Sea Salt
  9. Prepare 1 Tablespoon Cracked Black Peppercorns
  10. Get 1/2 Tablespoon Garlic
  11. Make ready 1 Tablespoon Cilantro Paste
  12. Take 1 Tablespoon Ginger Paste
Steps to make Chicken and Shrimp Lemon Alfredo:
  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

So that is going to wrap it up with this special food chicken and shrimp lemon alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!