Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili colorado smothered burritos (red sauce version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my whole life.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Reads more like thick enchiladas than smothered burritos.
To begin with this recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Prepare (1) Can diced green chillies
- Get (1) Anaheim pepper, diced
- Get (1) Can black beans
- Get (2) Garlic cloves, chopped
- Take (1 1/2) Tsp onion powder
- Take (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Take (1) Tsp salt
- Get (4) Burrito sized tortillas
- Make ready (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Make ready (1/3) Cup water
Pour some of extra sauce over the tops of the burritos to smother them. And it was smothered in sauce and cheesy goodness. They suggested to reserve half of the enchilada sauce for the end. I added an extra bouillon cube to the crockpot and everything turned out I just made Chili Colorado last week.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Wish I had seen your recipe first lol! Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all! I'm not sure I love photographing them though, haha. Well today I'm sharing a recipe for the kind of burrito I grew up eating, a vegan smothered burrito! SMOTHERED BURRITOS: Spread tortillas with beans.
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