Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curried guinea meatballs with escarole and basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curried Guinea Meatballs with Escarole and Basmati Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Curried Guinea Meatballs with Escarole and Basmati Rice is something that I’ve loved my whole life.
Divide rice in two bowls, ladle curried guinea meatballs over rice, and top. This Curried Rice is a basmati rice recipe because it's on-point. The nutty flavour is ideal for the flavours in this recipe, but there's plenty of other rice options that I've covered in the recipe notes.
To begin with this recipe, we must prepare a few ingredients. You can cook curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Get 2 tsp curry salt
- Take 12 oz ground guinea hen
- Get 2 cup water, divided
- Make ready 1 Kosher salt, to taste
- Prepare 1 cup basmati rice
- Get 1 Olive oil, as needed
- Make ready 3/4 cup onion, thinly sliced
- Get 1 small head escarole, torn into bite sized pieces
- Make ready 2 cup coconut milk
- Prepare 3 tbsp sweet curry spice
- Make ready 1 each red pear, diced
- Prepare 1 tbsp butter
If you're looking for a healthy bowl of flavourful chicken and veg to re-energise after a workout, these meatballs with quinoa and For the meatballs, mix together all the ingredients in a bowl with some seasoning. Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. They both made for a quick dinner that packs so much flavor and what I love is.
Instructions to make Curried Guinea Meatballs with Escarole and Basmati Rice:
- Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball.
- Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container.
- Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired.
- Fluff butter into rice with a fork.
- Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!
Easiest-Ever Chicken, Leek, and Escarole Soup. It's also totally adaptable—equally delicious over Israeli couscous, basmati rice, or quinoa. To serve: cooked Israeli couscous, basmati rice, or quinoa. soft herbs, like cilantro, parsley, mint. Better chicken meatballs, coming right up. These call for flavorful chicken thighs and fluffy quinoa, which means they're gluten-free, too.
So that is going to wrap this up for this exceptional food curried guinea meatballs with escarole and basmati rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
