Fenugreek and guava / methi amrood subji
Fenugreek and guava / methi amrood subji

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek and guava / methi amrood subji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fenugreek and guava / methi amrood subji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fenugreek and guava / methi amrood subji is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek and guava / methi amrood subji using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fenugreek and guava / methi amrood subji:
  1. Make ready 3cup Fenugreek leaves –
  2. Get 2 Guavas –big
  3. Make ready 1 Onion –small
  4. Make ready 1 Tomato – medium sized (optional)
  5. Get Others :
  6. Prepare 1 tbsp Oil
  7. Prepare 1/4 tsp Mustard seeds
  8. Make ready 1 tbsp Ginger paste –
  9. Make ready 1 tsp Coriander powder
  10. Prepare 1 tsp Red chilli powder
  11. Get 1/4 tsp Turmeric powder
  12. Make ready Garam masala powder Or
  13. Take 1 tsp tandoori masala powder
  14. Get (you can put either of them)
  15. Take to taste Salt
Steps to make Fenugreek and guava / methi amrood subji:
  1. Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using)
  2. Add fenugreek leaves and stir for few minutes
  3. Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute
  4. Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder)
  5. Combine everything once and serve hot

So that’s going to wrap this up for this exceptional food fenugreek and guava / methi amrood subji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!