Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, guava mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Guava Mint Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Guava Mint Chutney is something which I have loved my whole life.
Use just ripened guavas to make this chutney. The slightly sour taste in them gives a very nice flavour to the chutney. Do not over grind the chutney otherwise it will become pasty.
To begin with this recipe, we have to prepare a few ingredients. You can have guava mint chutney using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Guava Mint Chutney:
- Take 2 Guava
- Get 1 cup Mint
- Make ready 1 cup Coriander green
- Make ready 2 roughly chopped onion
- Make ready 3 tomatoes roughly chopped
- Take to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tsp Amchoor powder
- Prepare 4 tsp Lemon juice
A dash of spiciness combined with the fruit's natural sweetness makes this Amrood Chutney, Spicy Peru Chutney a finger-licking treat. You may remove the seeds - this is completely optional. For this recipe, we have removed the seeds. Now, add all the ingredients in a mixer and blend to make smooth chutney.
Instructions to make Guava Mint Chutney:
- Take a chutney jar and add all ingredients, grind it in mixer grinder.
Your guava chutney is ready to be savoured. Keep tasting and adding limes as you want until you have the right amount of tang. Add a few big handfuls of mint leaves to the guava juice. Use the back of a wooden spoon (or velan) and muddle the mint in the juice. Guava chutney can be served with parathas or pooris but my favorite way of relishing it is by spreading it on a crispy toast just like jam.
So that’s going to wrap this up for this special food guava mint chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!