Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, guava crush vth potato rissoti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guava Crush vth Potato Rissoti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Guava Crush vth Potato Rissoti is something which I have loved my entire life. They’re fine and they look fantastic.
Guava Crush vth Potato Rissoti Recipe by Ruchita Saxena. Great recipe for Guava Crush vth Potato Rissoti. #mealfortwo #valentine special. The top countries of suppliers are India, China, and Taiwan.
To get started with this recipe, we must first prepare a few components. You can cook guava crush vth potato rissoti using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guava Crush vth Potato Rissoti:
- Prepare 2 piece Guava
- Get Sugar 2 tspoon
- Take Kala namak 1 tspoon
- Prepare Black pepper 1 tspoon
- Make ready Strawberry nd dhaniya patta fir Garnishing
- Prepare Potatoes 2 big
- Get Salt as per taste
- Make ready Lal mirch 2 t spoon
- Take Jeera 1 t spoon
- Prepare Oil for frying
Serve over the potatoes on plates and serve garnished with thyme. Our creamy sweet potato risotto is a savory combination of arborio rice, sweet potatoes, and pecans. Arborio rice is an excellent choice for risotto. Carnaroli is even better, but it is harder to find.
Instructions to make Guava Crush vth Potato Rissoti:
- Take 2 guavas,wash nd chopped in pieces. Place in mixy by adding kala namak, black pepper, sugar nd little water. Crush it. Pour d mixture in a glass by adding 1/2 crush to 1/2 water ratio. Garnish as u want. 🙂
- For Potato Rissoti, take potatoes nd grate it. Add salt, lal mirch nd jeera. Can add cheese too (optional).
- Mix it well nd before it starts losing water place it in a shallow frying pan adding oil. Fry on both sides by giving a crispy texture.
- Once fried, place in plate and Garnish as u want. Rissoti is ready 🙂
Avoid long-grain rice; it doesn't have enough starch to make a creamy. Guava (Psidium guajava L.) is fourth mostly grown fruit. crops in India after Mango, Banana and Citrus. Add the rice flour, stir and then add the white wine. Finish with parsley and the remaining garlic. Serve the potato risotto in a bowl and garnish with the sautéed squid tubes and sea purslane leaves.
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