Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry fruit gooseberry jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dry Fruit Gooseberry Jam is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dry Fruit Gooseberry Jam is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Make ready 250 grams Gooseberry
- Prepare 150 grams Sugar
- Prepare 1 teaspoon Roasted cumin powder
- Take to taste Salt and chilli flakes according
- Take 1/2 tablespoon Finely chopped walnut
- Get 1/2 tablespoon Finely chopped cashewnut
- Get 1/2 tablespoon Finely chopped almonds
- Take 1/4 tablespoon Melon seeds
- Prepare 1/4 tablespoon Dessicated coconut slices
Steps to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap it up with this special food dry fruit gooseberry jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
