Guava kheer (Amrood khoya payesam)
Guava kheer (Amrood khoya payesam)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava kheer (amrood khoya payesam). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

guava kheer or amrood payasam recipe in marathi. खीर कशी करतात खीर रेसिपी मराठी south indian sweet recipes simple easy guava kheer Peruchi Kheer in marathi Peru Kheer Recipe in marathi kheer recipes in marathi instant guava kheer recipe how to make guava kheer guava kheer recipe in marathi. Add sugar and milk to the pulp and bring to a boil. After the sugar is dissolved, add cardamom powder and garnish with roasted dry.

Guava kheer (Amrood khoya payesam) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Guava kheer (Amrood khoya payesam) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have guava kheer (amrood khoya payesam) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Guava kheer (Amrood khoya payesam):
  1. Get 3 Guava (big size)
  2. Make ready 1/2 ltr milk
  3. Take 2 tablespoon khoya
  4. Get 1/2 cup misri (Desi sugar)
  5. Prepare 1/4 teaspoon cardamom powder
  6. Prepare 2 tablespoon chopped dry fruits and nuts

If you like chutney's then you will definitely like Guava Chutney very much. If you like chutney's then you will definitely like Guava Chutney very much. She is the one who introduced me to those yummy chicken croquettes. 🙂 We had dinner from there and then her mother bought some huge Vietnamese guavas for us. They weren't sweet at all, had a thick skin yet soft interior.

Instructions to make Guava kheer (Amrood khoya payesam):
  1. Wash and pressure cook until 1whistle.
  2. Let all the pressure release cool it and massed the Guava sieve it and strainer.
  3. Now take a non-stick pan heat ghee add dry fruits and nuts fry light and transfer a bowl then keep aside.
  4. Now add guava puree in the same pan and saute it 1-2 minutes add milk and when milk started boiling add khoya.
  5. And Desi sugar mix it well.
  6. Once the kheer starts thicken turn off the heat.
  7. Finally add cardamom powder mix it nicely and garnish the fried dry fruits serve hot /cool.

We weren't really keen in eating them. Rice Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer. Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold. / Beetroot Kheer Recipe - Beetroot Payasam Recipe.

So that’s going to wrap this up for this special food guava kheer (amrood khoya payesam) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!