Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guava mint chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#GuavaAndMintChutney #CookingWithSk Today I will show you How to make Guava And Mint Chutney Recipe. Take a chutney jar and add all ingredients, grind it in mixer grinder. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
Guava mint Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Guava mint Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook guava mint chutney using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Guava mint Chutney:
- Prepare 2 guava
- Get 2 roughly chopped onion
- Prepare 2-3 tomato roughly chopped tomato
- Get 1/2 cup mint leaves
- Take to taste Salt and red chilli powder
- Get 2 tsp lemon juice
Guava or amrood is one of the healthiest fruits you can consume. If you are bored of having your regular mint chutney or looking for ways to add guava to your diet then this you must prepare this. Roasted Guava and Mint Dip Chutneys are an inseparable part of the Indian cuisine. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc.
Instructions to make Guava mint Chutney:
- Take a mixer jar, add all ingredients and make smooth paste.
Green Chutney Recipe - Coriander Mint Chutney Recipe. Dhaniya Pudina Chutney also known as the Green Chutney and is made from fresh coriander leaves, mint leaves, green chillies, ginger. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made. In this recipe post, I have shared two methods of making it.
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