Green Apple and Guava Kofta in Creamy Gravy
Green Apple and Guava Kofta in Creamy Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green apple and guava kofta in creamy gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Apple and Guava Kofta in Creamy Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green Apple and Guava Kofta in Creamy Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

I like to make koftas with different variations and this is one of my favourites. Apple and guava give a slightly tangy flavour to the koftas and it goes so well with the subtle sweetness of the creamy gravy. Green peas dumplings in rich tomato based gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green apple and guava kofta in creamy gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Take Ingredients for Kofta
  2. Prepare 1 cup peeled and grated green apple
  3. Prepare 1/2 cup grated guava
  4. Take 1/2 tbsp finely chopped ginger
  5. Take 1/2 tbsp finely chopped green chilli
  6. Prepare 1 cup fresh paneer
  7. Get 1/2 cup corn starch
  8. Make ready 4 bread slices
  9. Get 1 tbsp chopped coriander
  10. Prepare 1/2 tsp salt
  11. Prepare 2 cup oil for frying
  12. Make ready Ingredients for Creamy Gravy
  13. Make ready 4 Nos.finely chopped tomatoes
  14. Get 2 Nos. Onion finely chopped
  15. Get 4 tbsp salted butter
  16. Take 1 tbsp finely chopped ginger
  17. Prepare 1/2 tbsp finely chopped green chilli
  18. Prepare 1 tbsp finely chopped garlic
  19. Get 1 handful cashews
  20. Get 1 No. Tejpatta
  21. Prepare 1 tbsp Cumin seeds (jeera)
  22. Get 1 tsp turmeric powder
  23. Prepare 3-4 green cardamom
  24. Get 3-4 cloves
  25. Make ready 10-2 black pepper
  26. Prepare 1/2 tbsp salt(to taste)
  27. Take 1 cup fresh cream/malai

They are usually prepared while making the dishes like Mughal Malai Kofta and regular Malai Kofta. Malai Kofta is a rich blend of a few selected spices and cream. Next add butter, heavy cream and cashew powder to the gravy. Garnish with fresh heavy cream, cheddar cheese or coriander leaves.

Steps to make Green Apple and Guava Kofta in Creamy Gravy:
  1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
  2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
  3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
  4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
  5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
  6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

Serving Suggestions - This gravy goes excellently with naan and jeera pulav. Green Mango,Ripe Mango,Guava,Jambu,Pineapple,Kedongdong,Young Papaya,Jackfruit,Green Apple,Red Apple Heat oil in a pan, add paneer and fry till golden, Drain and immerse in a bowl of hot water. Chicken Kofta in Walnut Gravy is an authentic and exotic curry recipe which can be relished on several occasions. Its an exotic dish which is made with a combination of variety of ingredients. This dish, which belongs to the Punjabi Cuisine, is added with chicken, walnuts, crushed onions and tomatoes.

So that’s going to wrap this up with this exceptional food green apple and guava kofta in creamy gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!