Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pink guava. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pink Guava is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pink Guava is something which I’ve loved my entire life. They are fine and they look fantastic.
Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava.
To get started with this recipe, we have to first prepare a few components. You can have pink guava using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pink Guava:
- Make ready 1 pink guava
- Get Plum powder
- Prepare Yuzu/fruit wine vinegar
- Take Osmanthus sugar (optional)
Our Pink Guava puree is an all-round champion - it is unique as is the fresh fruit itself. Its beautiful pink color makes Pink Guava puree an alluring base for ice cream and desserts, delicious smoothies and cocktails, and savory sauces. Pink guava fruit benefits include a richness in Vitamin A, Vitamin B, Vitamin C and Vitamin E, as well as manganese, magnesium, phosphorus, and beneficial phytochemicals. Starbucks is adding a new pink drink to its summer menus, and it just might be even more Instagrammable than any of its predecessors.
Instructions to make Pink Guava:
- Slice the guava to even pieces (wedges).
- Add the seasoning. The Yuzu wine vinegar gives dimension to the fruit. And sugar balances the saltiness of the plum powder.
- Enjoy them on its own or pair them with some BBQ meats! Wonderful.
The Iced Guava Passionfruit Drink is the coffee chain's latest. The Pink Guava fruit is mature in late spring to early fall, and is best when eaten fresh-picked from the tree, and before it is over-ripened. A very nice hybrid, the Ruby-X tree produces sweet and delicious fruit, with a thick skin that impedes fruit fly larvae. Overview Information Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods.
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