Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, greeny dhokla (spinach and guava flavoured) from leftover roties. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add spinach leaves, green chillies, salt, pepper and cook it till it becomes soft and water is burnt. Add guava paste (make small pieces of guava and blend it in the mixer-make sure that you remove the seeds Apply spinach-guava mixture. Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising.
Greeny dhokla (spinach and guava flavoured) from leftover roties is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Greeny dhokla (spinach and guava flavoured) from leftover roties is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook greeny dhokla (spinach and guava flavoured) from leftover roties using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Prepare 1/2 cup Guava chopped
- Make ready 1 cup Spinach
- Prepare 2 pieces Green chillies
- Make ready 1/2 cup coriander leaves
- Get 1 teaspoon sugar
- Get As per taste Salt
- Make ready 1 teaspoon lemon juice
- Prepare 5 leftover rotis
- Take 1/2 Cup sooji
- Prepare 2 cups buttermilk
- Get 1/2 tbsp Oil
- Get 1 tsp Eno
Please keep in mind the below tips before preparing the recipe. Hello friends, today recipe is West Indian oats spinach dhokla. It's a traditional Indian snacks recipe. Mostly vegetarian will love this spinach dhokla.
Instructions to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
- Take another mixture jar add rotis and buttermilk and make a smooth paste
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
- Then add oil, salt and eno and steam it for 10 to 15 mnts.
So friends if you want to make this super popular "oats spinach dhokla" recipe at your home kitchen then simply see my full video step by step. Ginger flavoured Potato and Spinach Curry. Heat oil in a medium frying pan over low heat. Add onion and garlic, and sauté on low heat for five minutes. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt.
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