Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, guava chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Recipe for South Indian style Guava Chutney for idli and dosa. A sweet and tangy chutney with guavas,coriander, chillies and ginger blended to a tasty combination , goes well with rice rotis , dosas , idly easy to make.
Guava chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Guava chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have guava chutney using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guava chutney:
- Prepare 250 g guava
- Get 1/4 cup coriander Leaves
- Make ready 1 tablespoon lemon juice
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon roasted cumin seeds
- Make ready 1 inch ginger and garlic
- Make ready 2 green chillies
- Get Tempering ingredients
- Prepare 1/2 teaspoon asafoedita powder
- Take 1 dry red chilli
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon urad dhal
- Make ready 1/2 tablespoon Coconut oil
- Get leaves Curry
Fatta FAT chutney - guava chutney. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one. The Guava chutney recipe that I am about to share with you is even more simpler. So according to Wikipedia guava paste or Goiabada happens to be a popular dessert in Portugese speaking countries.
Instructions to make Guava chutney:
- Take 250 grams of guava
- Remove seeds
- Chop into medium size
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
- Serve it with Dosa, Idli, chapati or even rice
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Mouth watering Guava Chutney is ready. Serve delicious Guava Chutney with hot meals and enjoy.! Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha.
So that’s going to wrap this up for this special food guava chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
