Hawaiian Guava Bread
Hawaiian Guava Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hawaiian guava bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Guava Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hawaiian Guava Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Hawaiian Guava Bread. Recipe by Miame-ru What ensued was a bread pudding that was a cross between baked French toast and cinnamon buns. I served the bread pudding with whipped coconut cream and guava sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hawaiian guava bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Guava Bread:
  1. Prepare 300 ml Guava juice (40% fruit juice)
  2. Take 280 grams Bread (strong) flour
  3. Get 4 grams Dry yeast
  4. Get 1 1/2 tbsp Sugar
  5. Prepare 4 grams Salt
  6. Prepare 10 grams Skim milk powder
  7. Take 1 Red food coloring
  8. Prepare 25 grams Melted butter (unsalted)

Guava cake is a dessert that is often served at restaurants throughout Hawaii. When I worked at the bakery in Hawaii we would often make this for catered events. It was always a huge it. In my opinion, it tastes best when it has chilled for a long time.

Instructions to make Hawaiian Guava Bread:
  1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
  2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
  3. Add the melted butter and knead for 10 more minutes.
  4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
  5. Remove the gas and let sit for 10 minutes.
  6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
  7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

I actually think that it tastes best after it. The Best Guava Bread Recipes on Yummly Glazed Pineapple Guava Bread, Guava Atole, Honey-glazed Asian-spiced Ribs.. An easy sweet bread with pineapple guava for a delicious treat. Love our Guava flavored Sweetbread and Malasadas (Portuguese Donuts), make them fresh at home!

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