Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kastengel / cheese tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kastengel / Cheese Tarts is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kastengel / Cheese Tarts is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Take 100 gram Butter
  2. Get 50 grams Margarine
  3. Take 200 grams Cake flour
  4. Get 50 grams Cornflour
  5. Make ready 3 eggs
  6. Prepare 1 sachet milk powder
  7. Make ready 1 tbs salt
  8. Make ready 1 tbs royco powder
  9. Prepare 1 tbs vanila
  10. Take 100 grams gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap it up for this exceptional food kastengel / cheese tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!