Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guava and coconut barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guava and coconut barfi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Guava and coconut barfi is something which I have loved my whole life. They are nice and they look fantastic.
Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have guava and coconut barfi using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Guava and coconut barfi:
- Prepare 250 gram ripe guava
- Make ready 100 Coconut powder
- Prepare As per taste powder sugar
- Prepare 1/4 tsp elaichi powder
- Get 1 tb ghee
- Make ready as needed almond slices and guava slices for garnishing
Guava is a sweet and delicious fruit cultivated in tropical climates. Guava is a good source of energy, dietary fiber, and vitamins. It also aids in weight loss, improves the skin, treats a cough and cold, constipation, dysentery, and scurvy. Find out its amazing benefits in this video!
Instructions to make Guava and coconut barfi:
- Peel and deseed guava then grate and mix ghee Heat a heavy bottom kadhai put guava and roast till water dry then add coconut powder,sugar powder again cook till mixture leaves sides than add elaichi powder mix well then set in greased try cool in room temperature then keep in freeze for 10 minutes and cut it any shape
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk. It is called nariyal barfi in Hindi language. A mithai that is famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven. Just follow the simple instructions, and very soon you will have a mouth-watering sweet, with the rich texture and flavour of coconut and khoya tinged with the intense aroma.
So that’s going to wrap this up with this exceptional food guava and coconut barfi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
