Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, guava leaves chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guava leaves chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Guava leaves chutney is something that I’ve loved my entire life.
We all know that guava leaves are a powerhouse of antioxidants like vitamin C and flavonoids such as quercetin. Check out these amazing health benefits of guava leaves to have a healthy and happy life. Guava leaves contains many potential bioactive components such as saponine, tannins, flavonoid, eugenol and tritenoids.
To begin with this recipe, we must prepare a few ingredients. You can cook guava leaves chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guava leaves chutney:
- Get 1 cup Guava leaves chopped
- Get 1/4 cup coriander leaves
- Prepare 1 small gooseberry sized Jaggery
- Prepare 1 cm ginger
- Take 1/2 tsp tamarind juice
- Take Pinch turmeric powder
- Make ready 1 Green chilli
- Make ready 1/4 tsp cumin seeds
- Make ready to taste Salt
- Prepare 1/2 cup water
- Make ready 1 cup grated coconut
- Get For seasoning..
- Get 1/4 tsp mustard seeds
- Prepare 1 red chilli broken
- Take 1 tsp cooking oil
Yes we have a Guava leaf chutney as the newest recipe on the blog. Honestly, I didn't know that Guava leaves were edible until recently. And once I figured it out, I had to use it in a chutney. Guava leaves have a powerful anti-inflammatory and antibacterial ability which fights infection and The juice of guava leaves has also been known to cure toothaches, swollen gums and oral ulcers. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices.
Instructions to make Guava leaves chutney:
- Take tender guava leaves, chop finely.
- Mix the ingredients together and grind everything to make a fine paste.
- Do seasoning and add, serve.
You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Mint leaves are considered an aid to the digestive. What's more, guava leaves are used as an herbal tea and the leaf extract as a supplement. Many scientists believe that the high levels of antioxidants and vitamins in guava leaves may help protect. This Guava Chutney is yet another yummy way to consume the wonderful recipe.
So that is going to wrap this up with this special food guava leaves chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
