Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Make ready 4 Chicken Breasts
  2. Get 1 C Heavy Whipping Cream
  3. Prepare 1/2 C Grated Parmesan
  4. Make ready 2 Tbs Butter
  5. Make ready 1 Head Garlic
  6. Get 9 oz Fettuccine Pasta
  7. Take 1/4 tsp Black Pepper
  8. Get 2 tbs Olive Oil, divided
  9. Get TT Blakening Seasoning
  10. Prepare TT Salt

Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo. Thoroughly coat the chicken tenders with olive oil or melted butter and generously season both sides with Jazz Bon Ton Cajun Seasoning. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Instructions to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Blackened Chicken with Roasted Garlic Alfredo - so simple and SO delicious!!

So that is going to wrap it up for this exceptional food blackened chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!