Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green guava soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Green guava soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Green guava soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have green guava soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green guava soup:
- Get 1 bowl Green guava / hare amrod puree -
- Prepare 1 pinch Black pepper powder -
- Prepare 1 tsp Sugar -
- Get to taste Salt -
- Prepare 1/2 cup Milk -
- Get 1 pinch Cardamom powder -
- Get 1 tsp Lemon juice -
- Take 1 tsp Butter -
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Steps to make Green guava soup:
- Wash and chop the green guava and pressure cook for five mins.
- Once cooled,strain and churn in the blender.
- Heat butter in a pan.
- 'Add guava puree,black pepper powder,salt and sugar and lastly we add milk.
- Once boiled,switch off the gas.
- Add cardamom powder and lemon juice.
- Serve hot
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